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Recipe: Colcannon
by
Linda Percell
Calificación: 4.0
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.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20large%20skillet,%20cook%20the%20bacon%20until%20crisp.%20Drain%20the%20bacon%20on%20paper%20towels%20and%20chop%20it.%20Set%20aside.%3C/p%3E%3Cp%3ERemove%20all%20but%20about%20a%20tablespoon%20of%20bacon%20grease%20from%20the%20skillet.%20Cook%20the%20onions%20for%20about%202%20minutes%20over%20medium%20heat,%20stir%20well.%20Add%20the%20cabbage,%20stir%20well.%20Place%20the%20lid%20on%20the%20pan%20and%20cook%20until%20soft%20(about%207%20minutes),%20stirring%20frequently.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20bacon,%20cabbage%20and%20onions%20to%20the%20mashed%20potatoes,%20mix%20well.%20Adjust%20salt%20and%20pepper%20if%20needed.%3C/p%3E%3Cp%3EPlace%20in%20a%20serving%20bowl%20and%20make%20a%20small%20well%20in%20the%20center%20and%20add%20the%20melted%20butter.%20Serve%20immediately.%3C/p%3E){kind=link}