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Recipe : Duxelles - Vegetarian / Vegan - Stuffing / Pate
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20the%20butter%20with%20the%20oil%20(the%20oil%20will%20prevent%20the%20butter%20from%20burning)%3C/p%3E%3Cp%3EFry%20garlic%20till%20slightly%20soft,%20then%20add%20onions%20and%20fry%20till%20completely%20soft.%3C/p%3E%3Cp%3EFry%20on%20a%20low%20heat,%20so%20everything%20cooks%20without%20turning%20brown.%3C/p%3E%3Cp%3EAdd%20mushrooms,%20when%20mushrooms%20are%20half%20cooked,%20add%20the%20herbs.%3C/p%3E%3Cp%3EKeep%20cooking%20on%20a%20low%20flame%20until%20the%20mixture%20turns%20into%20a%20spreadable%20paste.%3C/p%3E%3Cp%3ENow%20adjust%20salt.%3C/p%3E%3Cp%3EUse%20it%20as%20a%20spread%20on%20toast%20or%20for%20stuffing%20chicken,%20beef%20wellington,%20puff%20pastry%20or%20savoury%20tarts.%3C/p%3E%3Cp%3EKim's%20tips:%3C/p%3E%3Cp%3EThe%20trick%20to%20cooking%20duxelles%20is%20to%20keep%20the%20fire%20low%20and%20stir%20constantly,%20so%20that%20everything%20cooks%20into%20a%20paste,%20rather%20than%20crisping%20up.%3C/p%3E%3Cp%3EIts%20critical%20to%20wait%20until%20the%20end%20to%20adjust%20the%20salt,%20because%20the%20mixture%20really%20shrinks%20in%20quantity%20and%20the%20flavours%20get%20very%20intense.%20If%20you%20salt%20it%20at%20the%20beginning,%20you%20will%20very%20likely%20end%20up%20with%20an%20over-salty%20duxelles.%3C/p%3E%3Cp%3EIf%20you%20plan%20to%20use%20the%20duxelles%20as%20a%20stuffing,%20don't%20scrimp%20on%20the%20butter,%20it%20will%20be%20needed%20to%20keep%20the%20meat%20moist.%3C/p%3E%3Cp%3EDuxelles%20keeps%20well%20in%20the%20fridge%20for%20at%20least%20a%20week.%20Reheat%20%20and%20stir%20well%20before%20using.%3C/p%3E){kind=link}