CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Recipe: Eggplant Provencal over Penne Pasta
by
Linda Percell
Calificación: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 572 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Oven Baked Penne With Eggplant ...
Receta
Reviews/Comments
Close this frame
%20are%20also%20included%20in%20some%20recipes.%20It%20was%20in%20the%201970s%20that%20standard%20mixtures%20were%20formulated%20by%20spice%20wholesalers,%20including%20Ducros%20in%20France%20which%20is%20now%20part%20of%20McCormick%20&%20Company...%20Although%20a%20quick%20search%20yields%20many%20different%20recipes...%20so%20much%20for%20a%20standard%20mixture!%3C/p%3E%3Cp%3EThe%20recipe%20for%20today%20is%20one%20that%20I%20found%20and%20adapted%20from%20a%20small%20soft%20cover%20book%20titled%20%E2%80%9CJust%20Eggs%E2%80%9D%20by%20Chef%20Express.%20The%20recipe%20is%20really%20a%20basic%20one%20and%20is%20versatile%E2%80%A6%20it%20was%20intended%20to%20be%20a%20base%20for%20baked%20eggs%E2%80%A6%20that%20will%20be%20a%20separate%20post.%20After%20reading%20the%20recipe,%20I%20decided%20it%20would%20be%20perfect%20to%20serve%20over%20penne%20pasta,%20and%20in%20keeping%20with%20the%20%E2%80%9Cleftover%E2%80%9D%20theme%20of%20the%20last%20few%20days%E2%80%A6%20I%20happened%20to%20have%20leftover%20penne%20in%20the%20fridge.%3C/p%3E%3Cp%3EGrilled%20chicken%20or%20beef%20would%20be%20a%20great%20addition%20if%20you%20didn%E2%80%99t%20want%20this%20to%20be%20meatless%E2%80%A6%20also%20the%20addition%20of%20chopped%20black%20olives%20would%20add%20great%20flavor%20as%20well.%3C/p%3E%3Cp%3EThe%20only%20adaptation%20I%20made%20was%20to%20add%20spice%20to%20the%20dish,%20the%20original%20was%20missing%20the%20Herbes%20de%20Provence%20and%20in%20my%20opinion%20was%20a%20bit%20bland%20for%20my%20tastes%20and%20what%20I%20am%20used%20to.%20I%20also%20used%20far%20less%20oil%20than%20the%20original%20recipe%E2%80%A6%20it%20does%20not%20need%20a%20%C2%BC%20cup%20of%20oil.%3C/p%3E%3Cp%3ETIPS%3C/p%3E%3Cp%3EAs%20I%20mentioned,%20I%20had%20leftover%20penne%20pasta%20in%20the%20fridge,%20obviously%20you%20can%20boil%20a%20fresh%20batch%20of%20pasta%20for%20this%20dish.%20%E2%80%A6%3C/p%3E%3Cp%3EAs%20far%20as%20reheating%20pasta,%20I%20know%20many%20sources%20say%20pasta%20does%20not%20reheat%20well%E2%80%A6%20however%E2%80%A6%20I%20have%20never%20had%20a%20problem%20reheating%20it%E2%80%A6%20You%20can%20easily%20microwave%20it%20to%20reheat%20it%E2%80%A6%20or%20do%20as%20I%20did%E2%80%A6%20I%20needed%20a%20bit%20more%20pasta%20to%20have%20enough%20for%20another%20meal%E2%80%A6%20I%20simply%20put%20the%20leftover%20pasta%20in%20a%20colander%20and%20when%20I%20went%20to%20drain%20the%20new%20batch..%20I%20simply%20poured%20it%20over%20the%20leftovers%E2%80%A6%20it%20worked%20fine.%3C/p%3E%3Cp%3EMy%20directions%20use%20a%20%E2%80%9Cpinch%E2%80%9D%20of%20each%20of%20the%20herbs%E2%80%A6%20taste%20the%20dish%20and%20add%20more%20according%20to%20your%20tastes%E2%80%A6%20I%20was%20a%20little%20more%20heavy%20handed%20with%20the%20thyme%20and%20the%20basil%E2%80%A6%20or%20if%20you%20have%20a%20commercial%20blend%20of%20Herbes%20de%20Provence%E2%80%A6%20simply%20sprinkle%20it%20in%20the%20dish%20to%20your%20tastes.%3C/p%3E%3Cp%3EMake%20sure%20you%20add%20the%20spices%20during%20cooking,%20not%20at%20the%20end%E2%80%A6%20you%20want%20the%20flavors%20to%20infuse%20into%20the%20dish%E2%80%A6.%20I%20often%20add%20the%20spices%20at%20the%20beginning%20when%20I%20add%20the%20oil%20to%20the%20skillet,%20but%20you%20can%20add%20it%20when%20you%20add%20the%20tomatoes%20and%20wine%20before%20the%20dish%20is%20simmered.%3C/p%3E%3Cp%3EThe%20directions%20call%20for%202-3%20tablespoons%20of%20tomato%20paste%E2%80%A6%20the%20original%20instructions%20used%203%20tablespoons,%20I%20feel%20it%20made%20the%20mixture%20a%20bit%20too%20thick..%20I%20use%202%20tablespoons%E2%80%A6%20however%20much%20you%20use%20is%20up%20to%20you.%3C/p%3E%3Cp%3EThe%20original%20recipe%20uses%204%20large%20tomatoes%20chopped,%20I%20used%201%20can%20of%20petite%20cut%20tomatoes%20instead.%3C/p%3E%3Cp%3EFor%20the%20white%20wine,%20I%20used%20a%20Sauvignon%20Blanc%20by%20Turning%20Leaf.%3C/p%3E%3Cp%3EMake%20sure%20you%20use%20%E2%80%9Cunseasoned%E2%80%9D%20tomato%20paste..%20not%20a%20tomato%20paste%20with%20added%20herbs..%20add%20the%20herbs%20in%20yourself.%3C/p%3E%3Cp%3EServe%20with%20fresh%20crusty%20bread.%3C/p%3E%3Cp%3EI%20hope%20you%20try%20this%20delicious%20dish.%3C/p%3E%3Cp%3ERecipe:%20Eggplant%20Provencal%20over%20Penne%20Pasta%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20over%20medium%20heat,%20add%20the%20olive%20oil.%3C/p%3E%3Cp%3EAdd%20the%20onions%20and%20garlic.%20Cook%20until%20the%20onions%20are%20soft,%20about%203%20minutes.%20Be%20careful%20to%20make%20sure%20they%20don%E2%80%99t%20brown.%20Stir%20frequently.%3C/p%3E%3Cp%3EAdd%20the%20eggplant%20and%20toss%20to%20coat%20with%20the%20oil.%20You%20may%20have%20to%20add%20a%20bit%20more%20oil%E2%80%A6%20no%20more%20than%20about%20a%20tablespoon.%3C/p%3E%3Cp%3ECook%20the%20eggplant,%20stirring%20frequently%20for%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20ingredients%3C/p%3E%3Cp%3EAnd%20simmer%20for%2010%20minutes%20until%20eggplant%20is%20cooked%20but%20still%20slightly%20firm.%3C/p%3E%3Cp%3ESpoon%20over%20cooked%20penne%20pasta%20and%20sprinkle%20with%20chopped%20fresh%20parsley%20(for%20garnish).%3C/p%3E){kind=link}