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Recipe: Eyeball It - Sambhar
by
Karishma Pais
Calificación: 4.0
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%20sambhar%20includes%20the%20use%20of%20jaggery%20which%20sweetens%20the%20dish.%20I'm%20not%20a%20big%20fan%20of%20sweetish%20sambhar,%20(Admission:,%20I%20hate%20the%20sweetish%20sambhar,%20I%20prefer%20the%20spicy%20Tamilain%20version),%20so%20I%20toss%20out%20the%20jaggery%20completely.%3C/p%3E%3Cp%3EEyeball-It%20Sambhar%3C/p%3E%3Cp%3ESometimes%20when%20I%20know%20that%20I%20would%20like%20to%20make%20sambhar%20or%20pav%20bhaji%20in%20a%20few%20days,%20I%20start%20keeping%20aside%20a%20little%20bit%20of%20the%20vegetables%20before%20cooking%20to%20be%20used%20after%203-4%20days.%3C/p%3E%3Cp%3EVegetables%20that%20can%20be%20used%20are%20brinjal,%20drumsticks,%20cauliflower,%20knol%20khol,%20moge,%20ash%20gourd,%20potatoes,%20small%20sambhar%20onions,%20beans,%20radish,%20carrots.%3C/p%3E%3Cp%3EI%20consider%20drumsticks%20essential%20for%20the%20true%20flavor%20of%20sambhar%20to%20come%20through.%20But%20you%20can%20continue%20even%20if%20you%20don't%20have%20them%20on%20hand.%3C/p%3E%3Cp%3ECut%20up%20the%20vegetables%20that%20you%20have%20saved%20into%20bite%20sized%20pieces.%20I%20like%20to%20add%20at%20least%201%20medium%20potato%20because%20it%20thickens%20the%20dish.%3C/p%3E%3Cp%3EDepending%20on%20how%20much%20vegetables%20you%20have,%20cut%20up%20tomatoes%20and%20onions%20into%201/8ths%20so%20they%20have%20triangular%20shapes.%20(sorry,%20forgot%20to%20take%20a%20picture%20of%20this)%3C/p%3E%3Cp%3EBoil%20some%20dhal%20-masoor%20will%20boil%20fastest%20or%20pressure%20cook%20some%20tuvar/arhar%20dhal%20or%20even%20if%20you%20have%20some%20leftover%20dhal%20whose%20tempering%20is%20not%20very%20strong%20and%20will%20blend%20with%20the%20sambhar%20flavours,%20you%20can%20use%20that.%3C/p%3E%3Cp%3EIn%20an%20open%20pot%20(I%20prefer%20this%20to%20a%20pressure%20cooker,%20so%20I%20can%20have%20all%20my%20vegetables%20cooked%20just%20right,%20rather%20than%20the%20cauliflower%20and%20carrots%20getting%20overcooked%20to%20match%20the%20cooking%20time%20of%20the%20potatoes),%20boil%20some%20water%20and%20add%20vegetables%20in%20order%20of%20their%20cooking%20times.%3C/p%3E%3Cp%3EPotatoes,%20onions,%20tomatoes%20go%20in%20first%20for%20me.%20I%20like%20the%20tomatoes%20and%20onions%20to%20get%20very%20well%20cooked,%20so%20their%20flavours%20seep%20into%20the%20liquid.%3C/p%3E%3Cp%3EAdd%20a%20little%20hing%20(asafoetida)%20and%20methi%20(fenugreek)%20seeds%20at%20the%20time%20of%20adding%20the%20potatoes%20(to%20help%20cut%20the%20gassy%20effects).%3C/p%3E%3Cp%3EIf%20you%20prefer%20your%20carrots%20firm,%20add%20them%20last.%3C/p%3E%3Cp%3EWhen%20the%20vegetables%20are%20half%20cooked,%20add%20the%20dhal,%20salt%20to%20taste%20and%20a%20pinch%20of%20turmeric%20powder.%3C/p%3E%3Cp%3EGive%20it%20a%20boil.%3C/p%3E%3Cp%3EThen%20add%20the%20tamarind%20extract/lemon%20juice/vinegar%20and%20sambhar%20powder%20and%20cook%20for%205-10%20minutes%3C/p%3E%3Cp%3EFor%20tempering,%20I%20like%20curry%20leaves,%20mustard%20seeds%20and%20red%20chillies.%3C/p%3E%3Cp%3EThe%20chillies%20in%20this%20picture%20are%20short%20Sudanese%20chillies%20(the%20only%20spicy%20kind%20available%20in%20Egypt)%3C/p%3E%3Cp%3EAdd%20the%20tempering%20to%20the%20sambhar%20and%20be%20careful%20to%20avoid%20splashing%20(hot%20oil%20meeting%20high%20quantities%20of%20liquid)%3C/p%3E%3Cp%3EThe%20best%20way%20is%20to%20use%20the%20pot%20cover%20as%20a%20shield%20between%20you%20and%20the%20pot.%3C/p%3E%3Cp%3EServe%20immediately%20with%20dosas%20or%20idlis%20or%20hot%20rice.%3C/p%3E%3Cp%3EOther%20items%20on%20the%20plate%20are%20coconut%20chutney,%20Chutney%20pudi%20chutney,%20idlis%20&%20dosas%3C/p%3E){kind=link}