Receta Recipe For Anchovy And Herb Mayonnaise

by Tandy Sinclair

Use a selection of in season fresh green herbs to make this anchovy and herb mayonnaise. It can be used as a salad dressing for grains, as a dip for artichokes, and as an accompaniment to lamb or chicken. Head straight on to the Recipe For Anchovy And Herb Mayonnaise ♥ When I drive alone I often think of the words to a blog post. I don’t get very far as my attention is more on the road and so the blog post gets ‘written’ up to the first two or three paragraphs. I decided to speak out aloud one day, and dictate the blog post to Siri. This was the result: Really learn something about very good driving car 16 maybe sitting next to me in the distraction in a detection in the car talking to me Now, Siri might be an intelligent personal assistant, but she is not good at recognising where to put the full stops. And I did not remember to add them in when talking my blog post instead of thinking it. What I was on about was how easily distracted I am by having passengers in my car. Today’s inspiration ♥ Recipe For Anchovy And Herb Mayonnaise ♥ can be found on Lavender and Lime Click To Tweet I tend to lose my focus a little bit easier. I still concentrate on the traffic around me, but I might forget to turn. Or I cannot ‘see’ the map of the road in my head clearly. The first time this happened I probably cost us 20 minutes of extra driving. Had I not been trying to hold a conversation I would have remembered the alternate route. The second time was when I was trying to avoid the school run rush. I decided not to take the most direct route as there were too many cars at the robot. And ended up forgetting to turn into the main road. Which meant I was slap bang in the same road as the school. Two not so very good results. I did however have a very good result with this anchovy and herb mayonnaise. Click on the links for conversions and notes. Anchovy And Herb Mayonnaise   Save Print Use this as a dressing for grains or with some chicken fillets All Rights Reserved: an original recipe from Lavender and Lime Ingredients 1 egg 4 anchovy fillets, roughly chopped 1 garlic clove, crushed 20g fresh green herbs (I used flat leaf parsley, coriander and mint) 5mls verjuice 250ml canola oil Salt and freshly ground black pepper to seas Method Place the egg, anchovy fillets, garlic, herbs, verjuice and oil into a stick blender jug Season generously and using a stick blender, blitz to make the mayonnaise * Adjust the seasoning and refrigerate to use as needed My Notes * the trick is to place the blender over the egg yolk and slowly raise it while blending 3.5.3229   Inspiration published on Lavender and Lime March 19: 2017 – Let’s Play Make-Believe 2015 – Gefilte Fish 2014 – Aqua Marina Guest House 2013 – Doughnuts 2012 – Fettucine With Ground Beef And Roasted Red Pepper Alfredo Sauce Top of Page Rate this item:1.002.003.004.005.00Submit Rating No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related