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Receta Recipe For Apple, Vanilla And Cinnamon Iced Tea
by Tandy Sinclair

With the Five Roses tea I was sent I made Apple, Vanilla And Cinnamon Iced Tea. I boosted the flavour with fresh lime juice and sweetened it with honey. Using mint as a garnish this was very refreshing on a hot summers’ day. Head straight on to the Recipe For Apple, Vanilla And Cinnamon Iced Tea ♥ They say that it takes 21 days to break a habit. So working from that, I would say that it takes 21 days to form a habit. Up until the start of our water restrictions I showered with the water at full pressure. I have always done so, and find it is the best way to wash my hair. During this drought I have turned the water down to a trickle. I get the same feeling as being under the water, but without it cascading over me. The water is like a gentle stream rather than a torrent. I have got so used to this that now I cannot shower with the water on full blast. When we were away I put the shower on like I used to do, and then found myself turning the pressure down while I was standing under the water. Today’s inspiration ♥ Recipe For Apple, Vanilla And Cinnamon Iced Tea ♥ can be found on Lavender and Lime Click To Tweet I am not sure when this habit changed but from now on I expect that this will be the norm. Another habit I am going to break is using only rooibos tea for my iced teas. I was sent an amazing selection of teas from Five Roses and Freshpak Rooibos. Being so used to using Rooibos tea I started off by making ice tea with that. It was flavoured with honey, lime and vanilla and garnished with berries. Then I tried the Five Roses Green Tea bags in an iced tea with ginger, mint and honey. I found this so refreshing that I decided to try something totally different. Using another of the tea bags I was sent, I made Apple, Vanilla And Cinnamon Iced Tea. Click on the links for conversions and notes. Apple, Vanilla And Cinnamon Iced Tea   Save Print This refreshing iced tea is made with tea flavoured with apple, vanilla and cinnamon All Rights Reserved: an original recipe from Lavender and Lime Ingredients 1 apple, vanilla and cinnamon flavoured tea bag 250mls boiling water Juice and zest of 1 lime 5mls creamed honey Mint leaves to garnish Method Place the tea bag into a large mug and top up with boiling water Leave to steep for 5 minutes then remove the tea bag Add the lime juice and zest and stir in the honey Leave to cool and garnish with the mint before drinking 3.5.3229 Disclosure:  I was sent a hamper of tea from Celeste Hewett of  C H Communications. This post is in line with my blogging policy. Inspiration published on Lavender and Lime March 26: 2017 – Woman of G-d 2015 – Kadhai Sauce 2014 – Market On The Wharf 2013 – Onion Marmalade 2012 – Croissants Top of Page Rate this item:1.002.003.004.005.00Submit Rating No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related