Receta Recipe For Bitter Chocolate Malt Ice Cream
I cannot get enough of the barley malt syrup and decided that an ice cream would be next on my agenda. Greg who is the chef at Waterkloof has provided me with a lot of inspiration for ice cream flavours. He is a chef I respect and admire and he has given me his recipes to try out at home. Of the recipes he has shared with me, there are two ice cream recipes, and even though I have not made either one yet, I have used them as inspiration for my own ice cream. I decided to make a bitter chocolate malt ice cream as an accompaniment to something sweet that needs tempering. However, I have stalled a bit and not yet made the perfect dessert to go with my ice cream. I have a recipe on my fridge ready and waiting to go but I have not really been in the mood for baking. I think it is a bit of a mid winter slump, but that is sure to change before too long. In the meantime, I can keep on dipping my spoon into this ice cream and dream of summer!
- Bitter Chocolate Malt Ice Cream
- Bitter Chocolate Malt Ice Cream
- Ingredients:
- 250mls milk
- 250mls cream
- 80g cocoa powder
- 5 egg yolks
- 80g barley malt syrup
Method:
Place the milk, cream and cocoa powder into a sauce pan
Bring to blood temperature over a medium heat
Whisk the egg yolks and the barley malt syrup together until you reach a ribbon stage
Add a third of the milk to the eggs and whisk until combined
Return the mixture to your saucepan
Stir with a wooden spoon until a custard forms and remove from the heat
Cool overnight and then churn in an ice cream churner as per the manufacturer’s instructions
2.5
http://tandysinclair.com/bitter-chocolate-malt-ice-cream/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
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About Tandy Sinclair
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.