Receta Recipe For Chocolate Whoopie Pies With A Salted Caramel Filling
It is really difficult to make something you have never tasted or seen. I have no idea what whoopie pies taste like, and I have only ever seen them on one blog. So when this month’s daring bakers’ challenge was for whoopie pies, I turned to my copy of Miss Melicious Cupcakes for help. I adapted the recipe on page 71 for the chocolate whoopie pies but decided to make a filling using my salted caramel as Dave has not stopped raving about it since I made my ice cream. I had a visitor for dinner the night I made these and so they were served as dessert. They went down a treat and I am sure that they will make a perfect dessert for any occasion. If I were to host a tea party, these chocolate whoopie pies with a salted caramel filling would definitely make an appearance. The chocolate taste was really enhanced by the salted caramel.
Chocolate Whoopie Pies With A Salted Caramel Filling
Recipe For Chocolate Whoopie Pies With A Salted Caramel Filling
Adapted from Miss Melicious Cupcakes page 71
Ingredients:
- for the chocolate whoopie pies
- 225g flour
- 70g cocoa powder
- 7.5mls bicarbonate of soda
- 115g butter
- 170g sugar - I used fructose
- 1 egg
- 2.5mls vanilla essence
- 250mls milk
- for the salted caramel filling
- 250mls whipping cream
- 230g salted caramel
Method:
for the chocolate whoopie pies
Preheat the oven to 180° Celsius
Line two baking sheets with baking paper
Sift together the flour, cocoa and bicarbonate of soda
Use a stand mixer and cream the butter and sugar for 5 minutes until light and fluffy
Add the egg and the vanilla and mix for 2 minutes
On a low speed, add half the flour and half the milk
Once just combined, add the rest of the flour and the milk and mix thoroughly
Use an ice cream scoop to place the batter on the baking sheets, leaving a 5cm gap between each dollop
Bake for 10 minutes and leave to cool on the tray for 5 minutes
Transfer the baking paper onto a wire rack and leave to cool completely before filling
for the salted caramel filling
Whip the cream until stiff
Whisk in the salted caramel
Use a palate knife to spread a bit of the filling onto the flat edge of a whoopie pie, and sandwich a second one onto the filling
2.2
http://tandysinclair.com/recipe-for-chocolate-whoopie-pies-with-a-salted-caramel-filling/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Blog-checking lines: The December Daring Bakers’ Challenge had us all cheering – the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose… What else is there to say but “Whoopie!”
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About Tandy Sinclair
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.