Receta Recipe For Cookie Spread Ice Cream

by Tandy Sinclair

In a long winded manner I made speculaas cookies so that I could make cookie spread in order to make this cookie spread ice cream. It reminds me of our time in Paris where I first tasted this. Cookie Spread Ice Cream Head straight on to the Recipe For Cookie Spread Ice Cream ♥ The Western Cape has a fairly moderate winter climate with temperatures varying by a few degrees during the day. It does not get very cold here and my wardrobe reflects this. We usually travel to Europe in spring and autumn and the weather is mostly quite good. Needless to say, we are not going for the weather. But more often than not it will rain while we are there, and we have winter rain in the Cape. For that I have a Colombia jacket that has a zip in liner. At home I mostly use the jacket without the inner and I tend to wear them separately when we are overseas. Mostly because everything is heated so you need layers. My first layer is a heat generation top and unless it is very cold I just wear the anorak part of my jacket.  Today’s inspiration ♥ Recipe For Cookie Spread Ice Cream ♥ can be found on Lavender and Lime Click To Tweet But, our next two overseas trips are planned for a colder time of the year. Not mid-winter cold thankfully. We will be in Scotland in October and England in February and I suspect we might even get snow. The jacket and inner liner alone are not going to be enough so I have to go out and buy some jerseys. I will also need a beanie, gloves and a scarf. Last week I bought myself a pair of leather hiking boots. The thick soles should keep my feet warm but just in case I have also bought some heat generation and polar fleece lined socks. You see, I do not like to be cold! Unless of course it is from eating a bowl of ice cream. Click on the links for conversions and notes. Cookie Spread Ice Cream   Save Print Make use of your favourite cookie spread for this eggless ice cream All Rights Reserved: an original recipe from Lavender and Lime Ingredients 500mls whipping cream 250mls full cream milk 200g cookie spread 2.5mls ground cinnamon 5mls vanilla extract Method Place all of the ingredients into a mixing bowl Whisk to combine and then place into the bowl of your ice cream churner Churn as per your ice cream machine manufacturer's' instructions Place into a container and freeze for at least 4 hours before serving 3.5.3226   Inspiration published on Lavender and Lime June 5: 2015 – Win 4 Bottles Of Earth Essence Pinotage 2014 – Cauliflower Soup 2013 – Eat For The Earth 2013 Top of Page No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related