Receta Recipe For Cuban Pork Chops

by Tandy Sinclair

Head straight on to the recipe for Cuban Pork Chops ♥ Cuban-style pork chops – extracted from World Atlas of Food The text in World Atlas of Food is provided by Mariëlle Renssen and was derived from a variety of sources. It made for some very interesting reading and when it came to choose the recipe for Cuban pork chops I read with interest that citrus fruits were introduced to the country by the Spanish and that the essential spices in the cuisine are cumin, bay leaf and oregano. Food preparation is simple and pork is widely used. Cuban Pork Chops Meat, especially, lamb, has become very expensive and as I want to buy free range and organic proteins I am always on the look out for a bargain. Woolworths have introduced a special discount where they offer 30% off all meat which has reached its sell by date. The offer starts at 2pm and I try and get to the shop every day to see the specials. The other day one of the senior managers was there and waiting for the stickers to be put on the meat so he could choose the best ones. I was really disappointed by this as Woolworths offer their staff fantastic discounts and I could see no reason why management should take advantage of this shopper discount. On the day I made these Cuban pork chops they were on special. Dave and I tend to eat 3 pork chops between the two of us and so I bought 2 packs of 3. I marinaded the meat for 5 hours and Dave cooked all of them at once. I then reheated the rest for dinner the following evening. Cuban Pork Chops With Red Cabbage Today’s inspiration ♥ Recipe For Pork Chops ♥ can be found on Lavender and Lime Click To Tweet Recipe For Cuban Pork Chops   Save Print mise en place cooking time in the kitchen   This marinade turns ordinary pork chops into something extraordinary All Rights Reserved: Adapted From World Atlas Of Food page 87 Ingredients for the marinade Zest of 1 lime Juice of 2 limes Zest and juice of 1 orange 2 cloves of garlic, crushed 5mls ground cumin 1.25mls onion flakes 1.25mls white pepper 15mls olive oil for the meat 6 thin pork loin chops * Method for the marinade Place all of the ingredients into a mixing bowl Whisk to combine Place the meat into a ziploc bag Pour the marinade into the bag and seal, getting out as much air as possible Rub the marinade into the meat and then place into the fridge Leave to marinade for between 1 and 6 hours Cook on the BBQ for 3 to 4 minutes a side, depending on how thick your meat is My Notes * you want about 1kg of chops. Dave cooked these on our gas Weber braai for 2 and a half minutes per side Recipe Information Serves / Makes: 4 3.5.3208 Click on the links for conversions and notes. What I blogged July 14: one year ago – Griwech | Algerian Pastry two years ago – Bibimbap three years ago – Waiting For Wednesday four years ago – Friday’s Food Quiz five years ago – Sweet Chilli Sauce Duck six years ago – Roast Chicken Top of Page No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related