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Recipe for Dhabewali Dal - Punjabi mixed lentils
by
Nandita Iyer | Saffron Trail
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%20in%20my%20childhood%20with%20Amma%20and%20Appa.%20It%20was%20one%20of%20the%20few%20restaurants%20we%20would%20eat%20out%20at.%20%20I%20remember%20staring%20at%20the%20side%20counter%20of%20their%20open%20air%20section,%20in%20complete%20awe%20of%20the%20chefs%20throwing%20the%20roomali%20roti%20in%20the%20air%20to%20stretch%20it%20out.%20The%20seating%20was%20authentic%20dhaba%20style,%20rope%20cots%20with%20colourful%20cushions%20and%20waiters%20in%20the%20Punjabi%20kurta%20and%20dhoti.%20I%20also%20remember%20the%20copper%20plates%20and%20tall%20copper%20glasses%20that%20they%20served%20food%20and%20chaas%20in.%20It%20was%20an%20amazing%20place%20to%20dine%20out%20for%20me%20as%20a%20kid%20in%20the%2080s.%20Post%202000,%20we%20saw%20a%20slew%20of%20such%20dhaba%20themed%20restaurants%20open%20in%20Mumbai,%20but%20none%20to%20match%20the%20wonder%20that%20the%20first%20one%20held%20for%20me.%3C/p%3E%3Cp%3EDhabewali%20dal%20is%20a%20hearty%20dish%20using%20black%20udad%20dal%20and%20rajma,%20and%20sometimes%20a%20mix%20of%20some%20other%20lentils%20as%20well.%20It%20is%20reminiscent%20of%20cold%20evenings%20in%20the%20North%20of%20India,%20sitting%20in%20a%20busy%20dhaba%20by%20the%20side%20of%20a%20highway,%20smoke%20billowing%20from%20the%20tandoor,%20the%20aroma%20of%20burning%20coals%20and%20fresh%20out%20of%20the%20tandoor%20rotis,%20and%20a%20few%20hearty%20dishes%20brought%20to%20the%20rickety%20table%20and%20a%20large%20glass%20of%20lassi%20to%20wash%20it%20all%20down.%3C/p%3E%3Cp%3EThere%20is%20another%20variation%20of%20Dhabewali%20dal,%20which%20is%20Langarwali%20Dal%20served%20in%20the%20community%20meal%20service%20called%20Langar%20in%20Gurudwaras%20(Sikh%20place%20of%20worship).%20That%20can%20be%20prepared%20similarly%20by%20using%20equal%20parts%20of%20split%20udad%20dal%20and%20chana%20dal%20(Bengal%20gram%20dal).%20The%20soaking%20time%20can%20be%20reduced,%20as%20compared%20to%20rajma,%20used%20in%20Dhabewali%20Dal.%3C/p%3E%3Cp%3EP.S.%20Just%20did%20a%20quick%20check%20on%20Zomato%20while%20typing%20this,%20and%20Pritam%20da%20Dhaba%20still%20exists!%20I've%20mentally%20added%20this%20to%20my%20to-do%20list%20while%20in%20Mumbai%20for%20the%20next%205%20weeks,%20just%20for%20nostalgia%20sake,%20if%20not%20anything%20else.%20If%20you%20have%20any%20reccos%20for%20me%20in%20Mumbai%20AND%20Delhi,%20leave%20me%20a%20comment%20or%20Tweet%20to%20me%20@saffrontrail%20:)%3C/p%3E%3Cp%3ERecipe%20for%20Dhabewali%20Dal%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EEquipment%20required:%3C/p%3E%3Cp%3EPressure%20cooker%3C/p%3E%3Cp%3EHeavy%20bottomed%20kadai%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EWash%20and%20soak%20the%20split%20udad%20dal%20and%20rajma%20in%20plenty%20of%20water%20for%20minimum%206%20hours%20or%20overnight.%3C/p%3E%3Cp%3EDrain%20the%20soaked%20dals%20and%20place%20in%20a%20pressure%20cooker%20with%204-5%20cups%20of%20water.%3C/p%3E%3Cp%3EClose%20the%20pressure%20cooker%20lid%20and%20after%203%20whistles,%20keep%20on%20sim%20(lowest%20flame)%20for%2010-15%20minutes.%20After%20this,%20turn%20off%20the%20flame%20and%20allow%20the%20cooker%20to%20cool.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20the%20oil+ghee%20in%20a%20heavy%20bottomed%20kadai.%3C/p%3E%3Cp%3EAdd%20the%20cumin%20seeds.%20Once%20they%20splutter,%20add%20ginger,%20garlic,%20asafoetida%20and%20onions.%20On%20a%20medium%20flame,%20cook%20this%20until%20onions%20are%20lightly%20golden%20and%20soft.%3C/p%3E%3Cp%3EAdd%20the%20pureed%20tomatoes,%20turmeric,%20red%20chilli%20powder,%20salt%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3ESimmer%20for%205-6%20minutes,%20add%20the%20cooked%20dals%20from%20the%20pressure%20cooker,%20salt%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EAllow%20this%20to%20simmer%20gently%20for%20another%205%20minutes,%20after%20which%20you%20can%20sprinkle%20the%20garam%20masala%20powder,%20stir%20well%20and%20then%20remove%20from%20heat.%3C/p%3E%3Cp%3EGarnish%20with%20lots%20of%20finely%20chopped%20coriander.%3C/p%3E%3Cp%3EServe%20hot%20with%20tandoori%20rotis%20or%20steamed%20rice.%3C/p%3E%3Cp%3EThe%20recipe%20for%20Dhabewali%20Dal%20is%20part%20of%20the%20endeavor%20to%20create%20a%20collection%20of%20recipes%20of%20Traditional%20Indian%20Cuisines%20in%20collaboration%20with%20a%20few%20bloggers%20who%20share%20the%20same%20passion%20of%20cooking.%20Find%20more%20Traditional%20Recipes%20from%20Punjab%20by%20%23TheKichenDivas%20all%20April.%20Follow%20our%20Pinterest%20board%20where%20all%20these%20recipes%20can%20be%20easily%20accessed%20and%20bookmarked.%3C/p%3E){kind=link}