Emprimir
Correo Electrónico
 |
Ingredientes
- Ginger Ice Cream With Christmas Mince
- Ginger Ice Cream ALL RIGHTS RESERVED: Adapted From Chef Gregory Czarnecki
- 225mls milk 225mls cream 50g ginger, thinly sliced 5 egg yolks 80g sugar - I used fructose
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 139 | |
| Calories from Fat 68 | 49% |
| Total Fat 7.54g | 9% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 93mg | 4% |
| Potassium 332mg | 9% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.21g | 8% |
| Protein 7.47g | 12% |
%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EAbout%20Tandy%3C/p%3E%3Cp%3ETandy%20is%20passionate%20about%20using%20regional,%20seasonable%20and%20sustainable%20produce%20when%20she%20cooks.%20She%20lives%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20her%20husband,%20two%20dogs,%20a%20tortoise%20and%20a%20fish.%20Tandy%20and%20Dave%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20they%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area%20and%20you%20can%20follow%20along%20on%20their%20adventures.%3C/p%3E){kind=link}