Receta Recipe For Glenmorangie Long Zest

by Tandy Sinclair

When we left Glenmorangie House I was given an envelope with the recipe for the Glenmorangie Long Zest in it. We always have a whisky at the end of a race day and I saved this recipe to try when oranges were in season. Head straight on to the Recipe For Glenmorangie Long Zest ♥ Dave and I have been using Booking.com for ages. It is my portal of choice for all our accommodation bookings. I make use of the free cancellation option every time we book. I know that this is usually more expensive than choosing to pay upfront. But, we never know how our life circumstances will change. We have had to cancel a booking in Rome when the airlines could not fly due to that unpronounceable volcano. The one time we did not book using this option we had to change our dates. And the cost to us was quite high. In March I made a booking for 3 months in advance. I booked 3 rooms for 5 guests. Our needs are very specific when we go away racing. First I need to find a place that has enough rooms. And one of those rooms needs to have twin beds. Today’s inspiration ♥ Recipe For Glenmorangie Long Zest ♥ can be found on Lavender and Lime Click To Tweet We also need on site parking for the race car, tow car and the van. A bonus is having facilities where we can braai in the evening. The place I booked at offered free cancellation up to two weeks before the time. I selected our rooms and a few hours later I received an email from the guest house asking for 50% deposit to secure the booking. I did not think that this was correct business practice as it was not stipulated on the booking site. As I did not know at the time whether we would be racing or not, I cancelled the booking. I sent them an email explaining why and received a reply stating that I could have cancelled at a later stage and I would have been refunded the deposit. Clearly their communication channels are not clear as this was not stated in the original email. Click on the links for conversions and notes. Glenmorangie Long Zest   Save Print This has to be the most refreshing whisky cocktail I have had All Rights Reserved: Recipe Provided By Glenmorangie House Ingredients 50mls Glenmorangie Original Dash of Angostura Bitters 10mls sugar syrup Ice cubes 75mls ginger ale Orange zest Method Place the Glenmorangie, bitters and syrup into a tumbler Top with ice and then stir Pour in the ginger ale and garnish with orange zest 3.5.3239   Inspiration published on Lavender and Lime June 29: 2016 – Interview With Claire Allen 2015 – Charlotte Russe 2013 – Tandy’s Smoker Challenge 2012 – Today Is Moving Day 2011 – Tuna Lasagne 2010 – Oxtail Top of Page Rate this item:1.002.003.004.005.00Submit Rating No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related