Receta Recipe For Gooseberry Jam Using Fructose

by Tandy Sinclair

My gooseberry bush is not thriving due to the drought. I have resorted to purchasing fresh berries, out of their capes to eat as is. Given that Dave could not buy gooseberry jam at our local farm store I decided to make some for him. Next I think I should try drying them to add to our granola. Gooseberry Jam Head straight on to the recipe for Gooseberry Jam ♥ I am a huge fan of spreadsheets. At the end of the Eighties my friend Kim and I went on an Excel course. She was interested in learning the programme and I went with her. Before that I had made use of other spreadsheet platforms but since then Excel is my first choice. I still put into practice today what I learnt with her then. I use a spreadsheet for my shopping list and to work out our itinerary for our overseas trips. They come in handy for keeping track of who comments on my blog and how often. I even do our company price lists in a spreadsheet. Every now and then I make proper use of Excel and create financial sheets. I have one to calculate our monthly deposits, and another one to work out my monthly budget. Today’s inspiration ♥ Recipe For Gooseberry Jam ♥ can be found on Lavender and Lime Click To Tweet Most recently I formulated a spreadsheet to show our tenant how his deposit refund was calculated. For some reason he could not understand the statement of the account that I had produced for him. And I thought the explanation on a spreadsheet would assist him. But, he could not understand that the one cash payment he had made could not be offset against two different charges. In simple terms, total charges less total payments equals deposit refunded. And yet no matter which way I showed him this, he could not see it. It makes me so frustrated and leaves me in not such a sweet state of mind. So, to sweeten my mood I made some gooseberry jam. This is Dave’s favourite and I am so pleased that he loves it. Click on the links for conversions and notes. 5.0 from 1 reviews Gooseberry Jam   Save Print Make use of seasonal gooseberries to make this jam All Rights Reserved: an original recipe from Lavender and Lime Ingredients 200g gooseberries 100g fructose 5g apple pectin Method Place the gooseberries and fructose into a mixing bowl Stir to cover the gooseberries and cover with cling film Set aside in the fridge overnight Place into a saucepan with the pectin and stir to combine Bring to the boil over a medium to high temperature Lower the temperature slightly and continue boiling until you reach a temperature of 102° Celsius Place into a sterilized glass jar and leave to cool before placing the lid on Store in teh fridge and use as needed My Notes you can substitute sugar for fructose if you prefer 3.5.3226   Inspiration published on Lavender and Lime March 31: 2016 – Fish Cakes 2014 – Cari Curry Powder 2013 – Honey Liqueur Sabayon 2012 – Friday’s Food Quiz Number 14 2011 – Gezpacho Top of Page No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related