Receta Recipe For Macarons

Originating in Venice during the Renaissance, these fine paste treats, known all over the world as macarons, will take you on a taste trip to Paris. Head straight on to the recipe ♥

I am never one to shirk away from a challenge! A macaron challenge was issue on my blog in 2010 and I made them, but not perfectly. So, when I saw the same challenge being issued for the October Daring Bakers’ I thought I would make them again, and get the perfect feet and height, required of a macaron. At the same time that this challenge was issued, a new product become available to me, erythritol granules. With the promise of working exactly like sugar I decided I would use this as my sugar alternative for the macarons.

Diary of a…