Receta Recipe For Marzipan
- Tempered Chocolate With A Marzipan Centre
- Marzipan ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 175g icing sugar - I used fructose 125g ground almonds 1 egg white 2.5mls almond essence
Place the sugar into a sauce pan and over a low heat, leave to melt Remove from the heat and mix in the almonds Whisk the egg white until stiff Add the almonds and essence Mix together with a spatula Spread onto a silpat and leave to cool 3.2.2925
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What I blogged May 14:
Tandy
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About Tandy
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.