Emprimir
Correo Electrónico
 |
Ingredientes
- Nasturtium Jelly
- Nasturtium Jelly ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 25g nasturtium flowers 500mls reserved liquid 30mls lemon juice 380g fructose 15g pectin
View Full Recipe at Lavendar and Lime
.%20I%20tossed%20a%20packet%20of%20seeds%20into%20the%20garden%20portion%20outside%20of%20our%20fence,%20and%20since%20then%20I%20have%20had%20an%20abundance%20of%20nasturtiums.%20A%20few%20years%20ago%20I%20removed%20ten%20plants%20for%20a%20friend%20to%20plant%20at%20her%20fence%20line%20and%20the%20following%20year,%20you%20could%20not%20even%20see%20the%20gap!%3C/p%3E%3Cp%3Ea%20protea%20amongst%20the%20nasturtiums%3C/p%3E%3Cp%3EI%20made%20nasturtium%20pesto%20with%20the%20leaves,%20which%20is%20really%20amazing%20but%20I%20thought%20I%20could%20do%20one%20better,%20and%20make%20nasturtium%20jelly%20with%20the%20flowers.%20I%20have%20used%20the%20jam%20with%20cheese%20and%20it%20is%20perfect,%20as%20well%20as%20with%20pork%20and%20it%20made%20a%20great%20change%20from%20apple%20sauce.%20I%20gave%20a%20small%20jar%20to%20Greg%20as%20a%20gift,%20and%20he%20really%20enjoyed%20it%20as%20well.%3C/p%3E%3Cp%3EPlace%20the%20flowers%20into%20a%20large%20jar%20and%20cover%20with%20boiling%20water%20Make%20sure%20that%20the%20flowers%20are%20completely%20covered%20and%20submerged%20Seal%20the%20jar%20and%20leave%20overnight%20Strain%20through%20a%20muslin%20cloth%20and%20reserve%20the%20liquid%20Place%20500mls%20of%20the%20reserved%20liquid%20into%20a%20sauce%20pan%20Add%20the%20lemon%20juice%20and%20the%20fructose%20Bring%20to%20the%20boil%20over%20a%20medium%20temperature,%20stirring%20until%20the%20fructose%20is%20dissolved%20Remove%2060mls%20of%20the%20liquid%20and%20add%20the%20pectin%20to%20make%20a%20slurry%20Add%20this%20to%20the%20sauce%20pan%20and%20whisk%20in%20Skim%20off%20the%20scum,%20reduce%20the%20temperature%20and%20leave%20to%20simmer%20When%20at%20jam%20set%20stage%20(over%20104%C2%B0%20Celsius)%20remove%20from%20the%20heat%20-%20this%20took%20me%20an%20hour%20Place%20into%20sterilized%20glass%20jars%3C/p%3E%3Cp%3ELeave%20to%20cool%20before%20sealing%20and%20storing%20in%20the%20fridge%20Bring%20up%20to%20room%20temperature%20before%20using%20%20%20The%20straining%20through%20the%20muslin%20cloth%20is%20to%20catch%20any%20insects%20that%20might%20have%20found%20their%20way%20into%20your%20flowers%20%203.2.2925%3C/p%3E%3Cp%3EClick%20on%20the%20links%20for%20conversions%20and%20notes.%3C/p%3E%3Cp%3EWhat%20I%20blogged:%3C/p%3E%3Cp%3ETandy%3C/p%3E%3Cp%3ETop%20of%20Page%3C/p%3E%3Cp%3Elink%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%200.0/10%20(0%20votes%20cast)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EAbout%20Tandy%3C/p%3E%3Cp%3EI%20am%20passionate%20about%20regional,%20sustainable%20and%20seasonal%20produce.%20I%20live%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}