Receta Recipe For Orange Chocolate Mousse

by Tandy Sinclair

You will have to try making this orange chocolate mousse to believe that you can make a dessert with only 2 ingredients. The nice thing is that you can determine the flavour of your mousse by using different bars of chocolate. Make sure it is a decent, dark chocolate to get the best results. Head straight on to the Recipe For Orange Chocolate Mousse ♥ I watch every single episode of Master Chef. Dave’s favourite is Master Chef The Professionals, followed closely by Master Chef UK. I am not fussy about which one as they are all inspirational in their own right. Dave will not watch the Australian version with me so this is my afternoon TV viewing. I leave the master classes for the end and watch them when I have time to spare. Usually when Dave is away for motor racing. More often than not I fast forward through the recipes if they do not interest me. Last season Heston Blumenthal presented a master class. His one recipe was for a 2 ingredient chocolate mousse. I wrote it down and stuck it onto the fridge. And there it stayed until I saw some orange chocolate on special. It was super cheap and I thought it would make for a great orange chocolate mousse. Today’s inspiration ♥ Recipe For Orange Chocolate Mousse ♥ can be found on Lavender and Lime Click To Tweet I followed the recipe exactly how I had written it down and it failed. I could not fathom that a Heston recipe would not work. So I turned to the Google machine and found the recipe on the Waitrose website. As I trust the brand I decided to give the recipe a second go. The result was a perfect orange chocolate mousse that tasted good and took little time to prepare. Personally I feel you should have this recipe in your armoury. Something to make in a flash when you have unexpected guests. Or when you feel like a sweet treat but don’t have the time for something more elaborate. Click on the links for conversions and notes. Orange Chocolate Mousse   Save Print Keep a stash of good chocolate in your pantry to make this quick dessert All Rights Reserved: Adapted From Heston Blumenthal Ingredients 70g chocolate, I used 70% cocoa solids with an orange flavoured centre 55mls very hot water Method Roughly chop your chocolate and place into a bowl The bowl must be small enough to fit inside another bowl that you have half filled with ice and water Pour the hot water over the chocolate and whisk to combine Once completely mixed, place the bowl into the water bath and continue whisking As soon as it firms up to the consistency you want it, remove from the water bath Serve straight away, or refrigerate to use later 3.5.3229   Inspiration published on Lavender and Lime April 13: 2016 – The Pasta Book 2015 – Ranch Dressing 2012 – Lemon Balm 2011 – Bay Top of Page Rate this item:1.002.003.004.005.00Submit Rating No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related