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Ingredientes
- Pink Peppercorn Sauce
- Pink Peppercorn Sauce ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 250mls chicken stock 250mls white wine 15mls pink peppercorns, lightly crushed 30mls Brandy 45mls Worcestershire sauce 150mls cream
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 18 | |
| Calories from Fat 2 | 11% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 395mg | 16% |
| Potassium 200mg | 6% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | 0% |
| Protein 2.5g | 4% |
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