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Ingredientes
- Pork Sausages
- Pork Sausages ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 1kg pork shoulder (bone out weight) cut into 1cm cubes 15mls salt
- 15mls garlic flakes 5mls white pepper 15mls fennel seeds, lightly toasted and then crushed 15mls roughly ground black pepper
- 15mls dried origanum Sausage casings for 1kg of meat
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 931 | |
| Calories from Fat 393 | 42% |
| Total Fat 43.62g | 55% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 409mg | 136% |
| Sodium 466mg | 19% |
| Potassium 2174mg | 62% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.07g | 1% |
| Protein 120.69g | 193% |
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