Receta Recipe For Rye Sourdough Starter
Direcciones
This month The Food In Jars Mastery Challenge centres around fermentation. I decided to make a rye sourdough starter so I can experiment with new types of
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How we approach life and what happens to us can make all the difference. Last Tuesday a fire blazed through the mountain above where we live. The biosphere has to burn for the fynbos to grow. We have got used to the fires and most times they do no damage to the houses on the mountain. The worst we experience is a lot of soot on our floors and in our pools. Not to sound blasé, but when our neighbours who live below us called Dave to say they were getting ready to evacuate I had a little chuckle. There is no way the fire…
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