Receta Recipe For Savoury Mince Baked Pirozhki

Head straight on to the recipe for Savoury Mince Baked Pirozhki Pirozhki is Russian for ‘small pie’ and these are usually made from a yeast dough. Here I have made baked pirozhki using a sour cream pastry which have been glazed with an egg wash to give them an amazing golden colour. I have used the most common of fillings, beef, but they can also be stuffed with vegetables or made sweet using stewed Savoury Mince Baked When I wrote my recipe book Lavender and Lime over 20 years ago my knowledge on how to construct recipes was very limited. I was at that stage a novice cook and the recipes certainly reflected that. Since then I have learnt the important stages of recipe construction. The first of these being to list the…