Receta Recipe For Seed Brittle – Easy To Make At Home

by Tandy Sinclair

This is the second of 3 recipes to make up my smokey halloumi salad with a ginger salad dressing and seed brittle. Smokey Halloumi With Seed Brittle And Ginger Salad Dressing Head straight on to the Recipe For Seed Brittle ♥ I am really good at seeking out bargains and making sure that the store is actually offering the special they claim. One of our local stores often does a 3 for 2 special and I wait for them to buy our essentials. In the same vein I decided to take advantage of a 2 for 1 special on multi-focal lenses. The special read: 2 Pairs of Flexivue Multifocal lenses, with 2 frames up to Yellow dot (Fashion Frames) included, and a hard coat to a value of R480.00 for R3750. The optometrist convinced me to go for this special, with one pair being glasses I can wear all the time, and the other pair being specifically for computer work and reading. By the time she was done with the premium lenses and anti-glare coating the cost was more than double.  Today’s inspiration ♥ Recipe For Seed Brittle ♥ can be found on Lavender and Lime Click To Tweet Granted, I chose more expensive frames but I walked out of there spending a lot more than I had anticipated. The only extra I wanted was the photochromic tint which transitions the lenses to dark when you go outside. This means I don’t need a pair of sunglasses specifically for outdoor use. My multi-focal glasses become all-purpose. So, having spent more than I had planned I am making use of ingredients I have at home, rather than buy ready to go prepared goods. I have loads of seeds in my pantry as I use them to make granola. Wanting to add a crunchy element to my smokey halloumi salad, I decided to make a seed brittle. This is super easy to make and really tasty. Up the amount of chilli flakes if you can handle the heat. Or omit them all together if you don’t want the spice. Click on the links for conversions and notes. Seed Brittle   Save Print This makes a great addition to salads and can be served as a snack or as an alternative to croutons in a soup All Rights Reserved: an original recipe from Lavender and Lime Ingredients 20g honey 0.625mls chilli flakes 15mls water 25g sunflower seeds 15g pumpkin seeds 25g sesame seeds Method Place the honey, chilli flakes and water into a bowl Stir and set aside while you toast the seeds in a dry frying pan on a low temperature When the sesame seeds have taken on some colour, add the honey mixture Stir to combine and then increase the temperature slightly Leave to cook until the sesame seeds are golden and the mixture starts holding together Pour onto some baking paper and leave to cool before breaking up 3.5.3226   Inspiration published on Lavender and Lime September 25: 2014 – Olive Oil Cake 2011 – The Versatile Blogger Award 2010 – Burmese Chicken Curry Top of Page No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related