Receta Recipe For White Wine Sangria
Sangria is traditionally made with red wine, but for a change I decided to make a white wine sangria using a local chenin blanc wine.
Head straight on to the Recipe For White Wine Sangria ♥
This time last year my eyes were taking serious strain. I had gone for the most expensive multi focal lenses and for the first 3 months they worked really well. But, within 6 months I was not seeing as comfortable as when I had first got them. My left eye seems to be deteriorating much faster than my right. This made my left eye feel tired after working all day. It got more and more difficult to read novels and use the iPad. And eventually the strain of trying to see properly got too much for me. I decided to go and see a new optometrist in the hope something could be done to help me see better. She decided that making the left lens stronger than it needed to be would be the way forward. I am not yet sure if this solution will work in the long-term.
Today’s inspiration ♥ Recipe For White Wine Sangria ♥ can be found on Lavender and Lime Click To Tweet
But, 3 months in I am still managing to read with more ease than I was last year. And this is of course reason to celebrate. We have had some lovely hot days and I felt that a white wine sangria would be the perfect drink. I started off with the wine content being too strong. After a few sips I decided to add more citrus juice to the mix. It made for the perfect lunch time drink. It is also very refreshing which was bonus given the heat wave. You can make this more festive by using champagne rather than wine. If you do so, be sure to stick with a Brut so as to not make it too sweet. Which option would you go for? The wine or the bubbles?
Click on the links for conversions and notes. White Wine Sangria Save Print Make this using any citrus juice that is in season All Rights Reserved: an original recipe from Lavender and Lime Ingredients 750mls white wine - chenin blanc, or chardonnay 600mls soda water 600mls mandarin juice 60mls campari 30g pomegranate arils 100g raspberries 100g blueberries Method Place the wine, soda water, juice and campari into a decanter Stir gently to combine Add the pomegranate and berries and leave to macerate in the fridge for an hour before serving 3.5.3226
Inspiration published on Lavender and Lime November 13:
2016 – Private 12: The Games
2015 – In My Garden November 2015
2014 – Cinnamon Ice Cream
2013 – Ultimate Cookery Course
2011 – Secret Santa 2011
2010 – Something Sweet Challenge: Traditional
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