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Recipe: Italian Flatbread with Smoked Mozzarella and Prosciutto
by
Linda Percell
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIf%20you%20do%20use%20canned%20tomatoes,%20drain%20off%20any%20liquid%20from%20the%20can%20and%20place%20the%20tomatoes%20in%20a%20small%20bowl.%20Follow%20the%20directions%20as%20given,%20when%20instructed%20to%20drain%20the%20tomatoes,%20be%20sure%20to%20give%20it%20an%20extra%20five%20minutes%20in%20a%20strainer%20to%20get%20rid%20of%20as%20much%20excess%20liquid%20as%20possible.%3C/p%3E%3Cp%3EI%20used%20smoked%20mozzarella%20mixed%20with%20plain%20shredded%20mozzarella%E2%80%A6%20you%20can%20use%20all%20plain%20if%20you%20prefer.%3C/p%3E%3Cp%3EI%20diced%20the%20smoked%20mozzarella%20into%20small%20cubes%20and%20mixed%20it%20with%20plain%20mozzarella,%20it%20melted%20fine,%20you%20can%20also%20shred%20it.%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20have%20prosciutto%20on%20hand,%20smoked%20ham%20from%20the%20deli%20will%20make%20an%20acceptable%20substitution.%3C/p%3E%3Cp%3EI%20hope%20you%20enjoy%20this%20tasty%20flatbread!%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20have%20to%20do:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EPlace%20the%20tomatoes,%20chopped%20garlic,%20%C2%BD%20of%20the%20fresh%20chopped%20basil%20and%202%20tablespoons%20oil%20in%20a%20small%20bowl.%20Mix%20well%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20the%20mayo%20and%20garlic%20powder%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20mix%20the%20two%20mozzarellas.%3C/p%3E%3Cp%3ELightly%20spray%20a%20cooking%20sheet%20or%20large%20baking%20pan%20with%20olive%20oil%20cooking%20spray.%3C/p%3E%3Cp%3EUnroll%20the%20dough%20and%20press%20flat%20on%20the%20cookie%20sheet%20to%20your%20desired%20thickness.%3C/p%3E%3Cp%3EBrush%201%20tablespoon%20olive%20oil%20on%20the%20dough%20and%20bake%20for%2010%20minutes%20at%20350%20degrees.%3C/p%3E%3Cp%3EAllow%20dough%20to%20cool%20about%2010%20minutes.%3C/p%3E%3Cp%3EIncrease%20the%20oven%20temperature%20to%20450%20degrees%20F.%3C/p%3E%3Cp%3EDrain%20the%20tomatoes%20and%20set%20aside.%3C/p%3E%3Cp%3ESpread%20the%20garlic%20mayo%20over%20the%20crust%20leaving%20a%20thin%20border%20around%20the%20flat%20bread.%3C/p%3E%3Cp%3ESprinkle%20the%20cheese%20over%20the%20mayo.%3C/p%3E%3Cp%3ESprinkle%20the%20chopped%20prosciutto%20and%20sliced%20olives%20over%20the%20cheese.%3C/p%3E%3Cp%3ESpread%20the%20tomatoes%20evenly%20over%20the%20cheese.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20Parmesan%20cheese.%3C/p%3E%3Cp%3EBake%20at%20450%20degrees%20F%20for%20about%207-10%20minutes%20until%20cheese%20has%20melted%20and%20the%20crust%20border%20is%20golden.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20remaining%20chopped%20fresh%20basil%20before%20serving.%3C/p%3E){kind=link}