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Mangoes are ripe and delicious now.  My two little girlies love them.  This recipe can add a refreshing element to many summer dishes.  I also like to eat it plain or serve it with chips.  Bring it along for a Memorial Day BBQ.  Happy Thursday! · 1 cup diced mangoes  · ¼ cup finely diced red onions  · 2 tablespoons chopped fresh cilantro  · 1 teaspoon lime juice Stir and enjoy! Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn
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