Receta Recipe of the Week - Acorn Squash Risotto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 45g | |
Calories 239 | |
Calories from Fat 205 | 86% |
Total Fat 22.98g | 29% |
Saturated Fat 7.81g | 31% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 176mg | 7% |
Potassium 45mg | 1% |
Total Carbs 1.55g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.19g | 0% |
Protein 7.2g | 12% |