| 1 chicken, whole, oven-stuffer |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| Tb oil, olive |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| tsp salt and pepper to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| medium lemons |
1/6 lemons |
$0.80 per item
|
$0.13 |
| medium garlic, whole head |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 14 oz. can chicken broth |
2 1/3 fl oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| Tb cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| pinch salt and pepper to taste |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.87 |
Suggestions?