Receta Recipe of the Week - Baked Brie
Recipe of the Week – Baked Brie
June 23, 2014 at 12:53 pm
(From the Appetizer Collection at emealsforyou.com)
Baked Brie
We had some neighbors over the other night for dinner. I decided to make some appetizers; basically to buy myself some time to finish the meal. Besides setting the stage for dinner, appetizers are a great way to “disappear” to finish the meal while giving your dinner guests something to occupy their time. As this recipe is so easy I have included another easy appetizer; together they will provide a wonderful start to your party.
Baked Brie
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Appetizer
Meal:
other (General)
1
wheel, small
cheese, brie
2
Tb
raspberry preserves
2
Tb
almonds, slivered
Remove brie from wrapper, leaving rind on the wheel. Spread the preserves on top of the brie. Toast almonds and sprinkle around the top. Place brie in microwave for 30 seconds. Serve with apple slices or crackers.
Roasted Figs with Goat Cheese and Honey
Roasted Figs with Goat Cheese and Honey
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
Appetizer
Meal:
Welcome Fall Dinner (Quick Meals Planner)
8
medium
figs, fresh
2
- oz
- cheese, goat
2
Tb
honey
Line a cookie sheet with parchment paper; pre-heat oven to 350 degrees. Cut figs lengthwise in half. Place on cookie sheet cut-side down and bake in oven for 5-7 minutes, until soft. Remove from cookie sheet, plate cooked-side up, dab on a dollop of goat cheese, and drizzle with honey.
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Entry filed under: Appetizer. Tags: appertizers, baked brie, brie, brie with preserves, cheese appetizer, easy appetizers, figs, goat cheese, honey, oven-roasted figs, preserves, roasted figs, whell of cheese.