Receta Recipe of the Week - Baked Panko Shrimp
Recipe of the Week – Baked Panko Shrimp
October 27, 2014 at 12:45 pm
(From the Appetizer Collection at emealsforyou.com)
Baked Panko Shrimp
There are some recipes that are the basics for many other great meal ideas; this is one of them. These crunchy, tasty shrimp may be served as an appetizer, or serve them as a meal with a few accompaniments. Add cocktail sauce or your favorite dipping sauce. The best part is there is no frying, no sloppy mess and no fried smell lingering in the kitchen.
Make a large batch and freeze them for an impromptu quick meal or when company drops in.
Baked Panko Shrimp
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Appetizer
Meal:
other (General)
1
lb
shrimp, butterflied
1
pinch
salt and pepper to taste
1
- cup
- Panko breadcrumbs
1
large
egg, whites
2
Tb
water
Peel, devein and butterfly shrimp. Mix egg white with water; add salt and pepper to taste. Place panko in a bowl; add salt and pepper to taste. Dip shrimp in egg mixture and then into the panko. Place parchment paper on a cookie sheet. Place shrimp on the sheet. Bake in a preheated 350 degree oven until brown (about 8 – 12 minutes).
Find other great and time saving appetizer ideas at emealsforyou.com along with some awesome dipping sauce recipes.
Like Loading...
Related
Entry filed under: Appetizer, Dinners. Tags: bake shrimp, baked appetizer, easy appetizers, easy shrimp appetizers, panko, panko shrimp, shrimp.