Receta Recipe of the Week - Beef Bourguignon
Recipe of the Week – Beef Bourguignon
January 7, 2013 at 12:54 pm
From the Beef Entrée Collection at emealsforyou.com
Beef Bourguignon
The weather has been cold and dreary lately; the perfect setting for a huge pot of Beef Bourguignon. I had a very nicely trimmed chuck roast, no need for a more expensive cut of meat here, as the stew will cook for a long period. I started the meal at around 3:30 in the afternoon and the smell of the Bourguignon throughout the house was unbelievable. We opened a good bottle of wine and warmed some crunchy bread; almost like being in Paris.
Beef Bourguignon
Recipe Summary
Complexity:
Easy
Serves:
10
Category:
Beef Entrée
Meal:
Fall French (Distinctive Dinners)
0.5
- lb
- bacon
- 4
- lb
- beef, cubes
- 3
- cloves
- garlic, chopped
- 1
- 10.5 oz can
- beef consommé
1
bottle
wine, dry red
3
Tb
tomato paste
4
medium
bay leaves, whole dried
0.25
tsp
thyme, dried
2
Tb
butter, salted
1
package
onions, pearl frozen
1
lb
mushrooms, white button
3
Tb
butter, salted
3
Tb
flour
1
Tb
salt and pepper to taste
Cut bacon into small pieces. Brown bacon in large pan, remove and reserve bacon. Brown beef in pan, add garlic, sauté 2 minutes, add consommé, wine (reserve 1 cup), tomato paste, bay leaves and thyme. Reduce heat and cook covered for 40 minutes, or until beef is fork tender. Add butter to a second pan; sauté onions and mushrooms for 3 minutes until slightly brown. Remove onions and mushrooms from pan; add to beef pan, deglaze onion pan with remaining cup of wine, and pour into beef pan. Make a roux with the butter and flour, cook roux until just slightly beige, stir into beef pan. Cook until thick. Add salt and pepper to taste.
Hints: Make Bourguignon up to a day in advance and cool. Reheat when ready to serve.
Warm up your house with this recipe or find several more great dishes at emealsforyou.com.
Entry filed under: Dinners, Easy meal planning. Tags: beef, beef bourguinon. beef stew, easy company dinner, easy company meal, easy dinner, French cooking, French cooking at home, French dinner, French meal, mushrooms, one pot meal, onions.