Receta Recipe of the Week - Beef Rouladen
Recipe of the Week – Beef Rouladen
July 6, 2015 at 1:08 pm
(From the Beef Entrée Collection at emealsforyou.com)
Beef Rouladen
We are back from NJ and our plan is to return on Sunday for 3 – 4 weeks to assist a relative with some rehab after surgery. As we always arrive just before dinner, or as my mother-in-law calls it, cocktail hour; we will bring dinner with us and reheat it. We usually bring Chicken Piccata but I thought we would mix it up a little and do the Beef Rouladen. They can be frozen and then reheated and served for a great meal with the minimum amount of work after the 9 hour drive.
We will be serving this with spaetzle, so I guess I will need to make a strudel for dessert.
Beef Rouladen
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
Beef Entrée
Meal:
Beefy (Share-a-Meal Plans)
8
slices
beef, eye of round
2
Tb
mustard, dijon
8
slices
bacon
1
large
onions, sliced
8
slices
dill pickle slices
3
Tb
flour
1
pinch
salt and pepper to taste
2
Tb
oil, olive
6
- oz
- water
- 1
- 12 oz can
- beef consommé
- 1
- dash
- paprika, sweet
- Slice beef cross-grain into ¼” thick slices. Place in baggie
- and pound until 1/8” thick. Remove from baggie and spread
- each slice with mustard. Place one slice of bacon on top
- along with 1/8th of the onions and a pickle slice. Roll up
- lengthwise and place a toothpick through the beef at each
- end. Roll in flour seasoned with salt and pepper. Sauté in oil
- until lightly browned. Place in oven-proof dish, pour
- consommé and water over the top, sprinkle with paprika and
simmer in 300 degree oven for 1 hour. Remove roulades to
serving platter and pour remaining juices over the top.
Note: Place eye of round in freezer for 1 hour prior to slicing
to make it easier to slice.
Get the spaetzle and strudel recipes along with 600 more at emealsforyou.com.
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Entry filed under: Dinners. Tags: bacon, beef, beef and bacon, German cooking, German meal, pickles, rouladen, roulades, spaetzle.