Receta Recipe of the Week - Bourbon Gelato
Recipe of the Week – Bourbon Gelato
April 14, 2014 at 8:46 am
From the Dessert Category at emealsforyou.com
Bourbon Gelato
Okay, so I may be jumping the gun a little, May is the month for bourbon, but this is an easy dessert that will surprise your guests, whether it be Easter dinner or a Spring picnic. The ice cream maker has been stored away since last year and as the temperature hit 79 yesterday it seemed like just the right dessert for that nice weather.
Tomorrow, however, we are back in the mix of snow, sleet and rain, that may be perfect for an Irish coffee.
Bourbon Gelato
Recipe Summary
Complexity:
Easy
Serves:
10
Category:
Dessert
Meal:
other (General)
5
large
egg, yolks
0.75
- cup
- sugar, granulated
- 2
- cups
- milk, whole
- 1
- cup
- cream, light
3
Tb
bourbon, Jack Daniels
2
Tb
honey
Whisk egg yolks and sugar together until light yellow. Bring milk to a simmer on the stove; pour 1/3 of the milk into the egg/sugar mixture and whisk. Pour remaining mixture into the egg/sugar mixture, and continue to whisk. Pour mixture back into the pan and heat over low-medium heat, stirring constantly until thick (do not boil. When you put a spoon into the mixture and remove it you can draw a line with your finger on the spoon. Add the cream, bourbon and honey and stir. Cool the mixture in the frig. Pour into an ice cream maker and allow it to reach a custard consistency. Place in a storage container and seal with a lid. Freeze in the freezer until hard.
Although it may seem we are all about desserts we have hundreds of meals and recipes at emealsforyou.com.
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Entry filed under: Dessert. Tags: bourbon, Bourbon dessert, bourbon ice cream, Dessert, easy homemade ice cream, homemade ice cream, ice cream, Kentucky Derby, Kentucky Derby dessert, Spring dessert.