Receta Recipe of the Week - Buffet Chicken with wild Mushrooms
Recipe of the Week – Buffet Chicken with Wild Mushrooms
June 22, 2015 at 1:53 pm
(From the Chicken Entrée Collection at emealsforyou.com)
Buffet Chicken with Wild Mushrooms
Here is another of the recipe we have had on site for a long time but didn’t have a photo of the finished product. We had a pot luck dinner with our community group on Saturday and I thought this would be just the right recipe to take. It is always delicious and feeds a large crowd.
If you are looking for a great brunch entrée that is easy, economical and really good, give this a try. Serve over some homemade noodles or as we did, over dumplings. The best chicken and dumplings the South has ever seen.
Buffet Chicken
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Chicken Entrée
Meal:
other (General)
3
lb
chicken breasts, boneless, skinless
3
Tb
oil, olive
8
oz
mushrooms, sliced
2
Tb
lemon zest, finely chopped
1
large
lemon, juice of
1
- 12 oz can
- soup, cream of mushroom
- 1
- 12 oz can
- chicken broth
- 3
- Tb
- flour, all-purpose
- 6
- oz
- wine, dry white
- 3
- Tb
- mushrooms, dried black chantrelle
- 1
- tsp
- parsley, flat leaf, chopped
1
pinch
salt and pepper to taste
Cut breasts into bite sized pieces. Heat oil in a pan, brown chicken and add button mushrooms, sauté for 3 minutes. Add lemon zest, lemon juice, can of cream of mushroom soup and stir. Add flour to the chicken broth and mix, add to pan and stir. Add the dried chanterelles to the wine and let sit for 5 minutes. Remove chanterelles and chop into pieces, add to the pan along with the wine. Simmer for 20 minutes on low heat. Add chopped parsley and salt and pepper to taste.
Serve over hot noodles.
Find this and many more great recipes at emealsforyou.com.
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Entry filed under: Dinners, Easy meal planning, Meal Planning. Tags: brunch chicken, buffet chicken, chicken, chicken and mushrooms, easy buffet meal, easy chicken, great buffet chicken, pot lot dinner idea, wild mushrooms.