Receta Recipe of the Week - Butterscotch Sauce
Recipe of the Week – Butterscotch Sauce
June 30, 2014 at 3:26 pm
(From the Dessert Collection at emealsforyou.com)
Butterscotch Sauce
Believe it or not there are some people, you know who you are, who don’t like chocolate. They turn their noses up at hot fudge sauce and brownies. I should shun these people but that is not in my nature. So to appease them here is an alternate sauce for that vanilla ice cream and profiteroles.
My personal preference is to use both the butterscotch and hot fudge sauce on those desserts.
Butterscotch Sauce
Recipe Summary
Complexity:
Easy
Serves:
10
Category:
Misc
Meal:
other (General)
4
Tb
butter, salted
1
- cup
- sugar, brown
- 0.25
- cup
- cream, heavy
6
Tb
cream, heavy
1
Tb
scotch
Melt the butter with the brown sugar and the 1/4 cup of heavy cream, stirring until smooth. in a flat bottom pan. Cook at a bubbling simmer for three minutes. Remove from heat and stir in the remaining 6 tablespoons of cream. Let cool a bit, then stir in the scotch.
The profiterole and hot fudge sauce recipes are over at emealsforyou.com.
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Entry filed under: Dessert. Tags: butterscotch, butterscotch sauce dessert, easy summer dessert, hot fudge sauce, ice cream sauce, profiteroles, summer dessert, summer treat.