Receta Recipe of the Week – Campy’s Burger
Recipe of the Week – Campy’s Burger
August 1, 2012 at 5:46 am
(From the Beef Entrée Collection at emealsforyou.com)
Campy’s Burger
Sorry that this post is a little late this week; we are back in NJ and I have been busy with a paint brush. If you really like burgers and have tried all the options available, this may be right up your alley. This burger is copied from one at the Bellvue, KY bistro. My brother-in-law, thus the name, really liked it and we have duplicated it here for you to try.
Start off with a pretzel roll and add dry rube, cheese, bbq sauce and some hickory smoked bacon and then sit back and enjoy.
Campy’s Burger
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Beef Entrée
Meal:
other (General)
2
Tb
dry rub
1
Tb
coffee, ground
2
lb
beef, ground, extra lean
8
slices
bacon, thick sliced
4
slices
cheese, cheddar
4
- tsp
- bbq sauce, hickory
4
large
pretzel rolls
Make or buy the dry rub; add the ground coffee and mix. Make 1/3rd pound burgers, sprinkle dry rub mixture evenly on both sides of burgers. Heat the grill or a heavy pan to high heat; sear burgers on both sides and then cook to desired doneness. Cook bacon and drain. Put burgers on rolls and place 2 slices of bacon on each burger along with 1 slice of cheddar cheese and a tsp of the bbq sauce.
Note: substitute any egg roll for the pretzel roll.
Add optional lettuce, tomato and onion, if desired.
Burgers and beyond at emealsforyou.com.
Entry filed under: Dinners, Lunch. Tags: bbq, bbq sauce, beef, burger, coffe dry rub, dry rub, easy lunch, great burger, pretzel rolls, the best burger.