Receta Recipe of the Week - Chocolate Sushi
Recipe of the Week – Chocolate Sushi
September 1, 2014 at 1:10 pm
From the Dessert Category at emealsforyou.com
Chocolate Sushi
We had this dessert while on vacation in Breckenridge. We were at a restaurant specializing in small plates and they had Chocolate Sushi as a dessert plate. Intrigued by the name we order it and found it interesting, delicious and most importantly easy to copy.
The first time I made it I made my own chocolate fondant, a complicated affair; a lot like making pasta the first time, each time gets a little better. Than I got smart and found several options of prepared fondant in the baking section of Michael’s. This dessert will surprise your guests and please your family. Serve with chopsticks for an added effect.
Chocolate Sushi
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Dessert
Meal:
other (General)
1
package
Wilton chocolate fondant
8
oz
coconut, sweetened, shredded
1
Tb
corn syrup, light
4
- oz
- strawberries, whole
- 1
- tsp
- sugar, granulated
Roll out the chocolate fondant into a 4 X 8 inch rectangle on parchment paper. Mix the coconut with the corn syrup.layer the coconut on the fondant, leaving 1/4 inch on the ends. Cut the strawberries, cutting the centers into rectangular pieces; cut the remaining sides into pieces. Place the sides into a bowl with the sugar and mix. Place the rectangular strawberries in the center of the coconut. Using the parchment paper roll the end of the fondant to meet the other side forming a log.
To serve slice the log into 1/2 inch slices and spoon the remaining strawberry pieces over and around the sushi.
More great dessert ideas at emealsforyou.com.
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Entry filed under: Creating a Special Occasion, Dessert. Tags: chocolate, chocolate sushi, company dessert, easy dessert, special dessert, strawberries, sushi, sushi dessert.