Receta Recipe of the Week - Easter with Friends - Deviled Egg Chicks
Recipe of the Week – Easter with Friends – Deviled Egg Chicks
April 9, 2012 at 11:33 am
(From the Misc Collection at emealsforyou.com)
Deviled Egg Chicks
This recipe comes a little late for Easter but with picnic season approaching you can surprise your family and friends with these wonderfully fun deviled eggs. Mary, our friend for many years, brought these to our traditional Easter dinner. Deviled eggs are one of those things you don’t think about until someone brings them to a gathering and you say, boy I like deviled eggs and never remember to make them. These are so cute you may have a tough time actually eating them.
Deviled Egg Chicks
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Misc
Meal:
N/A
12
large
egg, hard boiled
0.25
- cup
- mayonnaise
1
Tb
mustard, dijon
1
Tb
lemon, juice of
12
medium
capers
12
pieces
pimento
Carefully take the shells off the eggs. Cut a very small piece off the bottom to allow them to stand up. Cut through the egg about 1/3 of the way down. Carefully scoop out the yolk from both sections. Mix the yolks, mayo, mustard and lemon juice. With a melon baller or two spoons make round balls and place them inside the bottom of the egg. Place two capers in the egg yolk mixture for the eyes and a piece of pimento for the mouth. Carefully place the top of the egg onto the egg yolk mixture.
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Entry filed under: Misc. Tags: capers, cute eggs, cute idea, deviled eggs, easy appetizer, eggs, fun food, picnic food, pimento.