Receta Recipe of the Week - Fresh Peach Crisp
Recipe of the Week – Fresh Peach Crisp
July 27, 2015 at 7:12 am
From the Dessert Collection at emealsforyou.com
Fresh Peach Crisp
We are still in NJ so it is only natural that I headed off to the Farmer Market to see what the local farmers have brought to market. You can’t spend time in NJ in the summer without the great tomatoes, corn and peaches. The peaches were a little on the unripe side but as I was going to bake them it proved to be no problem.
There is nothing better than to end a good meal with some peach crisp and maybe a dab of ice cream on the side.
Fresh Peach Crisp
Recipe Summary
Complexity:
Easy
Serves:
12
Category:
Dessert
Meal:
other (General)
1
spritz
PAM
2.5
- cups
- flour, all purpose, divided
- 2
- cups
- sugar, granulated
- 3
- lb
- peaches, fresh
- 0.5
- cup
- sugar, brown
1
Tb
cinnamon. ground
4
Tb
butter, salted
1
Tb
sugar, finishing
Spray bottom of 10 X 10 baking pan with PAM; mix 1/2 of the flour and 1/3 of the sugar together. Sprinkle enough in pan to cover bottom about 1/2 “ thick. Peel peaches and cut into slices, mix with brown sugar and arrange evenly around pan. Mix remaining flour and the remaining sugar together, cover top with remaining flour/sugar mixture. Sprinkle top with cinnamon. Cut butter into small pieces and dot top of crisp. Sprinkle top with the finishing sugar. Bake @ 350 degrees for about 40 minutes or until the top is golden brown and crunchy.
You can find several more great peach desserts at emealsforyou.com.
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Entry filed under: Dessert. Tags: easy peach crisp, easy summer dessert, fresh peached, NJ peaches, peach, peach dessert, peaches, summer dessert.