Receta Recipe of the Week - Hot Fudge Sundae
Recipe of the Week – Hot Fudge Sauce
April 3, 2012 at 8:28 am
(From the Dessert Collection at emealsforyou.com)
Hot Fudge Sundae
I am a little late in getting this posted. Last week was our quarterly trip back to NJ and I haven’t fully recovered yet. It is always great to get back home and see everyone; this time was no exception. I think we were a little overly ambitious in what we decided to accomplish both on the errands and chores front and the dinner parties, As is customary, we make a double batch of hot fudge sauce for my mother-in-law to enjoy both while we are there and after we return to Cincy. This time we paired the hot fudge sundaes with wonderful other desserts: zabaglione with fresh berries. pavlova with berries, hazelnut toffee cheesecake, and homemade strudel. You guessed it my mother-in-law chose the hot fudge sundae each and every night.
If you like dark chocolate try using dark cocoa in place of the regular cocoa.
Hot Fudge Sauce
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Dessert
- Meal:
- Santa Fe Feast (Share-a-Meal Plans)
- 0.5
- cup
- sugar, granulated
- 0.5
- cup
- corn syrup, light
1
Tb
vanilla
1.5
Tb
butter, unsalted
0.25
cup
cream, heavy
0.5
cup
cocoa
Heat sugar, syrup, vanilla, cream and butter in a heavy sauce pan until blended. Mix in cocoa and stir.
Hint: may be kept in the refrigerator for weeks and freezes almost indefinitely. Re-heat in microwave.
The recipes for the above mentioned wonderful desserts and more at emealsforyou.com.
Entry filed under: Dessert. Tags: chocolate, chocolate sauce, classic dessert, easy desserts, fudge, fudge sauce, great desserts, hot fudge, hot fudge sauce, hot fudge sundae, sundaes.