Receta Recipe of the Week - Irish Pub Steak
Recipe of the Week – Irish Pub Steak
May 6, 2013 at 10:47 am
From the Beef Entrée Collection at emealsforyou.com
Irish Pub Steak
I had this steak in an Irish pub in Boston. The combination of Guinness and consomme adds a lot of flavor to an already flavorful steak; and what could be better on a steak than some crispy onion rings. Give this a try when you want something for that special occasion meal or maybe just a rainy Saturday night.
Irish Pub Steak
Recipe Summary
Complexity:
Easy
Serves:
2
Category:
Beef Entrée
Meal:
Other (General)
2
medium
steak, strip
1
tsp
salt and pepper to taste
1
Tb
oil, olive
3
oz
beer, dark
3
- oz
- beef consommé
1
Tb
Worcestershire sauce
2
Tb
butter, salted
0.5
recipe
mini-onion rings
Season steaks with salt and pepper and olive oil. Grill. For the sauce: put consommé, dark beer and Worcestershire sauce in a small sauce pan and reduce by half. Add butter and swirl until blended. To assemble: place steak on a plate, arrange mini-onion rings on top and drizzle sauce over.
Note: in a pinch substitute French’s French fried onion rings.
Look for the onion ring recipe and more at emealsforyou.com
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Entry filed under: Dinners. Tags: easy steak, great steak, Guinness, Irish pub steak, Irish steak, omion rings on steak, onion, onion rings, pan steak, pan-fried steak, sauce steak, steak.