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Receta Recipe of the Week - Lemon Meringue Tart
by Dennis Kraus

Recipe of the Week – Lemon Meringue Tart

April 20, 2015 at 12:36 pm

From the Dessert Collection at emealsforyou.com

Lemon Meringue Tart

Looking for a fairly easy but impressive dessert? This lemon meringue tart may be just the right ticket for that informal dinner party or a special treat for your family. With just the right mixture of sweet and tart; not too filling and great presentation; the lemon tart compliments a roasted chicken dinner or fits nicely into a Sunday brunch menu.

We like to add a little excitement to our meal by browning the meringue at the table using a plumber’s touch.

Lemon Meringue Tart

Recipe Summary

Complexity:

Easy

Serves:

8

Category:

Dessert

Meal:

Brunch Anyone? (Distinctive Dinners)

2

Tb

lemon, zest, grated

1

cup

sugar, granulated

12

Tb

butter, unsalted

0.5

4

large

egg

1

large

egg, yolks

1

recipe

Tart Dough

1

recipe

Italian meringue

Place lemon zest and sugar in a bowl, mix together. Cut butter into 12 pieces. Place lemon juice, sugar, butter, and all the eggs into a non-reactive sauce pan. Whisk together. Set pan over medium heat and stir until thick and hot to the touch. Remove from heat, strain into bowl and refrigerate for 1/2 hour.

Use pre-baked tart shell, fill with lemon filling. Spoon Italian meringue on top, smooth, then lift your spatula to form peaks. Place in broiler for only 2 minutes to color. (Watch this step, the meringue browns very quickly. Refrigerate until served.

Note: Be sure to add the Tart dough recipe to your shopping list.

You can find a wonderful tart shell recipe along with the Italian Meringue recipe at emealsforyou.com.

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Entry filed under: Dessert. Tags: easy dessert, lemon meringue, lemon meringue tart, lemon tart, lemon.lemons, lemony dessert, meringue.