Receta Recipe of the Week - Mahogany Onions
Recipe of the Week – Mahogany Onions
December 23, 2013 at 5:19 pm
(From the Vegetable Collection at emealsforyou.com)
Mahogany Onions
Our friends from Virginia were in town visiting for a few days and as always it was a foodfest. The grand finale was on Sunday night with 2 1/2 inch rib eye steaks, grilled Pittsburgh, black on the outside, rare on the inside. I was looking for a complimentary veggie to serve along with a Caesar salad, and these wonderfully flavored onions came to mind. The combination of the molasses and the cider vinegar add just the right taste; especially with the steaks.
Try these the next time you are looking for a great tasting vegetable. If using steaks remember the rule of thumb: very hot grill, 1 minute per side for each 1/4 inch in thickness. So for these steaks it was 10 minutes per side and then rest for 10 minutes.
Mahogany Onions
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
Vegetables
Meal:
other (General)
2
oz
pancetta
1
lb
onions, pearl frozen
2
Tb
molasses
2
Tb
vinegar, cider
2
Tb
butter, salted
1
- tsp
- thyme, dried
- 1
- 14 oz. can
- beef broth
- 0.5
- tsp
- pepper, fresh ground
1
Tb
parsley, flat leaf
Chop the pancetta and sauté in a medium pan. Add all the ingredients except the parsley. Cook until liquid reduced to become a glaze ( about 20 minutes ). Chop parsley and sprinkle on top.
Find more intriguing recipes and ideas at emealsforyou.com).
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Entry filed under: Vegetables. Tags: caramelized onions, great onions, grilled steaks, onion, ribeye steaks, what to have with steak.