Receta Recipe of the Week - Mapled Bacon
Recipe of the Week – Mapled Bacon
May 19, 2015 at 5:56 am
From the Appetizer Collection at emealsforyou.com.
Mapled Bacon
We are back in New Jersey celebrating my mother-in-law’s 92 birthday. As these gatherings always involve large dinners with plenty of good conversations. I thought I would make an appetizer for her that was on target with her love of bacon. I made it in advance and froze it to reheat at one of the dinners. The only problem was that it disappeared from the plate faster then we could get a photo of it for the website. I had to remake some the next night; taking the photo before I served it.
I guess at 92 you deserve to have bacon two nights in a row.
Mapled Bacon
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Appetizer
Meal:
other (General)
0.5
- lb
- bacon, thick sliced
- 0.5
- cup
- sugar, brown
- 0.5
- cup
- pecans, chopped
- 2
- tsp
- salt, kosher
- 1
- tsp
- pepper, fresh cracked
- 0.33
- cup
- maple syrup
Cut bacon into 2 inch pieces. Add brown sugar, pecans and salt and pepper to a food processor. Pulse until mixed. Add the maple syrup and pulse to form a paste. Place bacon on a rack in a baking sheet. Place a tsp of the sugar mixture on each piece and spread evenly. Bake at 375 for 22 – 30 minutes until brown sugar and bacon are crisp. Serve at room temperature.
This appetizer is gluten-free. Find more great gluten-free recipes at emealsforyou.com.
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Entry filed under: Appetizer. Tags: bacon appetizer, bacon lovers, bacon. maple syrup, brown sugar, easy appetizer, mapled bacon.