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Receta Recipe of the Week - Peach Melba Sorbet
by Dennis Kraus

Recipe of the Week - Peach Melba Sorbet

We had a quick trip to NJ this weekend, about 40 hours in all. Just enough time to have one family meal. As this was not a planned trip the meal was not a planned meal requiring us to come up with a good dinner on short notice. As my mother-in-law’s favorite is Chicken Piccata we had that with some homemade noodles and a Caesar salad. Coming up with a good but quick dessert turned us to the peach melba sorbet.

This dessert is both very good and very easy to make; besides who doesn’t like peaches and raspberries.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 6

Va Bien Con: All BBQ

Wine and Drink Pairings: Champagne

Ingredientes

  • Recipe Summary Complexity: Easy
  • Serves: 6
  • Category: Dessert
  • Meal: After the Game (Quick Meals Planner)
  • 1 lb peaches, frozen sliced
  • 0.75 cup orange juice
  • 0.5 cup sugar, granulated
  • 6 Tb raspberry preserves
  • 6 oz Chambord Liqueur

Direcciones

  1. Heat orange juice and sugar until sugar is melted, cool. Place frozen peaches in food processor, add cooled juice and process until smooth and semi-frozen. Scoop into martini glasses, top with raspberry preserves and add the Chambord.
  2. May be frozen in airtight container. Thaw briefly in microwave for 30 seconds before using.