Receta Recipe of the Week -Phyllis' Fabulous Potato Casserole
Recipe of the Week – Phyllis’ Fablous Potato Casserole
March 25, 2013 at 2:47 pm
(From The Starch/Pasta Collection at emealsforyou.com)
Phyllis’ Fabulous Potato Casserole
It is a difficult task to write a blog just before Easter. Not because there isn’t anything to write about; just the opposite, there are just too many great recipes to choose from. I thought about putting the Carrot Cake recipe out there again, or maybe the Lemon Tart recipe, all of which I will be making for our Easter dinner. These potatoes have become the go-to potato for our Easter and many other meals. This recipe has been in our family for as far back as I can remember. It appears several times a year and is usually the first dish that completely disappears. Make a double batch if you want to ensure there will be some left to go with the leftover ham.
Phyllis’ Fabulous Potato Casserole
Recipe Summary
Complexity:
Easy
Serves:
10
Category:
Starch / Pasta
Meal:
Other (General)
8
Tb
butter, salted
2
- lb
- potatoes, hash brown
- 0.5
- cup
- onions, chopped
- 1
- tsp
- salt, kosher
- 2
- cup
- cheese, cheddar, shredded
- 2
- cup
- sour cream
- 1
- 10 oz can
- soup, cream of chicken
- 2
- cup
- Panko breadcrumbs
4
Tb
butter, salted
Melt butter and pour into a large bowl; add potatoes,onion, salt, cheese, sour cream and the cream of chicken soup. Mix well, pour into a 9 X 13 baking dish, sprinkle bread crumbs over the top and drizzle with the remaining 4 Tb of melted butter.
Cover with foil and bake at 350 degrees for 40 minutes, remove foil and bake an additional 10 minutes to brown the top.
You can find the Carrot Cake and the Brenda’s Favorite Lemon Tart recipes at our website at emealsforyou.com.
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Entry filed under: Dinners, Meal Planning. Tags: casserole, cheesy potatoes, Easter sides, easy Easter sides, easy potato side dish, easy potatoes, great potatoes, potato casserole, potatoes.