Receta Recipe of the Week - Portabella au Poivre
Recipe of the Week – Portabella au Poivre
January 19, 2015 at 5:24 pm
From the Appetizer Collection at emealsforyou.com
Portabella au Poivre
We had some friends in the weekend and as it usually goes some of the friends brought more friends. I thought I was in pretty good shape, supplies wise, but doubling the number of guest had me scrambling for some extra appetizers. I found some nice portabellas at the market and decided I would make them using the recipe for steak au poivre, but with the mushrooms instead. I haven’t made these for a few years and had forgotten just how good they are.
Serve them as an appetizer, or as a vegetable or even on some nice toasted French bread as a lunch. However you decide I am sure you will love them.
Portabella au Poivre
Recipe Summary
Complexity:
Easy
Serves:
10
Category:
Appetizer
Meal:
other (General)
5
large
mushrooms, portabella
4
Tb
oil, olive
2
Tb
pepper, fresh cracked
1
- 10 oz can
- beef consommé
2
Tb
Worcestershire sauce
0.25
medium
lemon, juice of
2
Tb
butter, salted
1
pinch
salt to taste
1
Tb
parsley, flat leaf
Remove and discard the stems and scrap the gills, the dark fibers, from the bottoms of the portabella mushrooms. Brush both sides with the olive oil. Sprinkle with the cracked pepper. Grill or pan sauté the mushrooms for 3 minutes per side. Heat the consommé, Worcestershire sauce, and lemon in a sauce pan until blended, swirl in the butter. Slice the mushrooms into strips and place in the sauce pan. Heat through, spoon onto serving platter, spoon the sauce on top and sprinkle with the parsley.
It’s winter so it’s pretty much the “cooking season”. Find some great winter recipes at emealsforyou.com.
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Entry filed under: Appetizer. Tags: easy appetizer, elegant appertizer, mushroom appetizer, mushrooms, portabella, portabella mushrooms, special appetizer.