Receta Recipe of the Week - Rack of Lamb
Recipe of the Week – Rack of Lamb
July 14, 2014 at 7:56 am
From The Other Meat Collection at emealsforyou.com
Rack of Lamb
The difference between a rack of lamb and lambs chops is simply whether the chops are still connected (rack) or single chops. When buying a rack of lamb look for a fully trimmed rack, most of the fat, but not all, has been removed from the top and the bones are “frenched”; which means the top of the bones are scrapped to remove any meat and fat. You will need about 4 chops per person, a rack usually is 8 ribs or chops. When buying separate chops, two per person is recommended as the chops are usually thicker than the rack.
This is a great meal, good for company, if you really like the company and a special meal for any occasion. Easy to make, quick to cook and really tasty to eat. We served it with a salad and a homemade French baguette.
Lamb Chops
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
The Other Meat Entrée
Meal:
Guest Who’s Coming to Dinner (Distinctive Dinners)
2
Tb
mustard, dijon
4
- cloves
- garlic, minced
- 1
- Tb
- parsley, flakes
- 4
- large
- lamb, chops
- 0.75
- cup
- Panko breadcrumbs
- 3
- tsp
- oil, olive
Combine mustard, garlic and parsley in small bowl. Spread on lamb chops. Brown all sides in very hot oven-proof pan on stove top. Sprinkle bread crumbs on chops, drizzle oil on top of crumbs and place in pre-heated 400 degree oven for 15 – 20 minutes. Internal temperature of 135 for rare.
More hits at emealsforyou.com. Join us for only $9.95 for a full year. Our No Risk policy will rebate your fee back if you are not satisfied.
Like Loading...
Related
Entry filed under: Dinners. Tags: breadcrumbs, dijon mustard, easy company meal, easy special meal, lamb, panko, rack of lamb, Special meal.