Receta Recipe of the Week - Shrimp with Corn Relish
Recipe of the Week – Shrimp with Corn Relish
May 12, 2014 at 2:49 pm
(From the Appetizer Collection at emealsforyou.com)
Shrimp with Corn Relish
We will host a dinner party this weekend and I was trying to come up with a few new appetizers to start the dinner off on a good note. As the theme will be Italian night I decided to take shrimp to a new level; serving it over some fried raviolis, just as a surprise. I will also do some seared tuna with white (cannelloni) beans. The pasta course is bolognese sauce over homemade fettuccine and the main course is bracoile and a whole baked red snapper.
We will be finishing up with tiramisu.
Shrimp with Corn Relish
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Appetizer
Meal:
N/A
2
Tb
oil, olive
1
- lb
- shrimp, deveined, shelled
- 5
- cloves
- garlic, chopped
- 0.5
- cup
- tomatoes, cherry
- 0.5
- cup
- corn, frozen
- 0.5
- medium
- pepper, green
- 2
- oz
- wine, dry white
- 1
- tsp
- garlic chili sauce
1
Tb
butter, salted
1
Tb
cilantro, chopped
1
pinch
salt and pepper to taste
Heat the olive oil in an oven-proof pan; add the shrimp, and chopped garlic. Sauté for 3 minutes, until the shrimp begins to color. Remove from heat, add the chopped cherry tomatoes, chopped green peppers, white wine and garlic chili sauce and place in a pre-heated 350 degree oven for 5 minutes. Remove from oven and swirl in the butter until melted; add cilantro and salt and pepper.
Shown here over fried raviolis.
Recipes for all the food mentioned above can be found at emealsforyou.com.
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Entry filed under: Appetizer, Creating a Special Occasion, Dessert, Dinners. Tags: Appetizer, cherry tomatoes, corn relish, dinner party idea, easy appetizer, fried raviolis, italian dinner party, shrimp.