¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Recipe of the Week - Stone Fruit Tart
Pin It
Emprimir
Correo Electrónico
Receta Recipe of the Week - Stone Fruit Tart
de
Dennis Kraus
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 477 views
0 evaluaciónes
|
0 comentarios
Ingredientes
cup
flour
, all-purpose
0.5
cup
cornmeal
, course ground
0.25
tsp
salt
,
kosher
View Full Recipe at
blog.emealsforyou.com
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Dennis Kraus
Mason, OH, Estados Unidos
Inscribió Miércoles, 10 de Marzo de 2010
Cocinero Avanzado
Featured Author
187 recetas
Follow
Recipe of the Week – Old-fashioned Homemade Bread
Recipe of the Week – French Onion Soup
Recipe of the Week - Almond Biscotti
Recipe of the Week – Bev’s Pineapple Bread Pudding
Recipe of the Week – Stuffed Pork Roast
Recetas similares
Eggnog Cheesecake With Spiked Chantilly And Sugared Fruits
Chocolate Drizzled Fruit Tarts
Fruit Cake And Starter
Vanilla Chip Fruit Tart
Open Faced Fruit Tarts
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3E10%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ebutter,%20unsalted%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Erecipe%3C/p%3E%3Cp%3Esugar,%20granulated%3C/p%3E%3Cp%3E-2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ewater%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Epeaches,%20peeled,%20pitted,%20sliced%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Enectarines,%20pitted,%20sliced%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Eplums,%20pitted,%20sliced%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Ewhole%3C/p%3E%3Cp%3Ebutter,%20unsalted%3C/p%3E%3Cp%3E6%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Esugar,%20brown%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Etsp%3C/p%3E%3Cp%3Ecinnamon.%20ground%3C/p%3E%3Cp%3E0.25%3C/p%3E%3Cp%3Etsp%3C/p%3E%3Cp%3Enutmeg,%20ground%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ecornstarch%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Eoil,%20vegetable%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Esugar,%20finishing%3C/p%3E%3Cp%3ECombine%20the%20first%205%20ingredients%20in%20the%20bowl%20of%20a%20food%20processor,%20pulse%20until%20a%20ball%20forms.%20You%20may%20have%20to%20add%20up%20to%202%20Tb%20of%20water%20and%20pulse%20to%20combine.%20Allow%20dough%20to%20rest%20in%20the%20fridge%20for%2015%20minutes%20while%20you%20prepare%20the%20fruit.%20Roll%20the%20dough%20out%20to%20fill%20a%2010%20inch%20tart%20pan.%20Poke%20the%20dough%20with%20a%20fork%20and%20place%20in%20the%20freezer%20for%2015%20minutes.%3C/p%3E%3Cp%3EPlace%20peaches%20in%20boiling%20water%20for%201%20minutes;%20then%20plunge%20into%20ice%20water%20to%20aid%20in%20peeling%20them.%20Cut%20peaches,%20nectarines%20and%20plums%20into%20slices.%20Add%20butter%20to%20a%20saute%20pan,%20add%20peaches,%20nectarines%20and%20plums%20to%20pan,%20add%20cinnamon%20and%20nutmeg.%20Saute%20for%205%20minutes%20to%20reduce%20juice.%20Mix%20bourbon%20and%20cornstarch%20together;%20add%20to%20pan.%20Allow%20the%20juice%20to%20thicken%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EPaint%20the%20bottom%20of%20the%20unbaked%20tart%20shell%20with%20the%20oil%20to%20seal.%20Spoon%20cooled%20fruit%20into%20the%20tart,%20sprinkle%20with%20finishing%20sugar%20and%20bake%20in%20preheated%20350%20degree%20oven%20for%2030%20%E2%80%93%2040%20minutes%20until%20crust%20is%20light%20brown.%20Allow%20to%20cool%20before%20serving.%3C/p%3E%3Cp%3EFor%20more%20fruit%20based%20desserts,%20check%20out%20emealsforyou.com.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EEntry%20filed%20under:%20Dessert.%20Tags:%20cornmeal%20crust,%20easy%20dessert,%20easy%20Fall%20dessert,%20Fall%20dessert,%20fruit,%20fruit%20tart,%20nectarine%20tart,%20nectarines,%20peach%20tart,%20peaches,%20plum%20tart,%20plums,%20stone%20fruit.%3C/p%3E){kind=link}